Employment

Location: Mid-Land Meals, Lafayette, IN
Reports to: Kitchen Manager
Position Type: Full Time Hourly, Non-Exempt
Pay Rate: $15 per hour 

Position Summary

The Seasonal Kitchen Worker helps with the daily preparation, packaging, and handling of meals at Mid-Land Meals. This hands-on position supports kitchen staff in preparing nutritious meals for older adults and others served by our programs. We’re looking for someone who is dependable, works well with others, and is comfortable in a busy kitchen environment. Seasonal employment will continue through the end of 2026 and may have the potential to become a permanent role.

Key Responsibilities 

Meal Preparation & Packaging

• Assist with preparing, portioning, and packaging meals.
• Help operate kitchen equipment as trained.
• Label, organize, and store prepared meals.
• Assist with assembling meal trays and preparing meals for delivery. 

Cleaning & Food Safety

• Wash dishes, utensils, trays, and kitchen equipment.
• Clean and sanitize workstations and food preparation areas.
• Follow food safety, sanitation, and proper food handling procedures.
• Help maintain organized and clean kitchen and storage areas.

General Kitchen Support

• Assist with receiving and putting away food deliveries.
• Help maintain and rotate food inventory.
• Work with other kitchen staff to keep daily production running smoothly.
• Complete other kitchen duties as assigned.

Required Qualifications

• Previous kitchen or food service experience preferred but not required.
• Dependable, punctual, and willing to learn.
• Ability to work well with others and follow instructions.
• Basic understanding of food safety and cleanliness.
• Ability to stand for extended periods and lift up to 50 pounds.

Working Conditions

This position involves working in a commercial kitchen with exposure to hot and cold temperatures, kitchen equipment, and food preparation areas. Employees must be comfortable standing, bending, lifting, and performing repetitive tasks throughout their shifts.

Location: Midland Meals, Lafayette, IN
Reports to: Executive Director
Position Type: Part-Time, Non-Exempt
Pay Rate: $20/hour

Position Summary

The Facilities Maintenance Technician is responsible for helping keep Midland Meals’ facility, equipment, grounds, and small fleet of delivery vehicles safe, functional, and well maintained. This position performs routine preventive maintenance, basic repairs, troubleshooting, and general upkeep while identifying larger maintenance needs that require outside contractors or specialized service.

Because Midland Meals operates a commercial kitchen, meal production facility, and delivery fleet, this role is important in keeping daily operations running smoothly, preventing equipment and vehicle breakdowns, and minimizing disruptions to meal production and delivery.

Key Responsibilities

Facility Maintenance & Repairs

• Perform routine maintenance and minor repairs throughout the building, including basic plumbing, electrical, carpentry, painting, and general facility repairs.
• Regularly inspect the facility for maintenance, safety, or repair needs.
• Troubleshoot minor equipment and building issues and determine when professional service is needed.
• Complete tasks such as replacing lights, repairing fixtures, adjusting doors, and assembling or installing equipment.
• Respond to maintenance requests from staff in a timely manner.

Kitchen & Equipment Support

• Assist with routine maintenance and troubleshooting of commercial kitchen and food production equipment.
• Help maintain coolers, ovens, food processing equipment, hot water equipment, conveyors, floor-cleaning equipment, and other operational equipment.
• Coordinate with outside repair companies when specialized service is needed.
• Track equipment repairs, recurring issues, warranties, and service needs.
• Assist with equipment installation and replacement as needed.

Vehicle Fleet Maintenance & Upkeep

• Perform routine preventive maintenance and basic upkeep on Midland Meals’ small fleet of delivery vehicles.
• Regularly inspect vehicles for maintenance needs, safety concerns, and signs of wear or damage.
• Check and maintain fluid levels, tire pressure, windshield wipers, lights, batteries, and other basic vehicle components.
• Perform minor vehicle maintenance and repairs within the employee’s training and abilities.
• Monitor vehicle mileage and maintain schedules for oil changes, tire rotations, inspections, and other recommended services.
• Coordinate with outside mechanics and service providers for repairs, inspections, and maintenance that require specialized expertise.
• Maintain accurate records of vehicle maintenance, repairs, inspections, and service history.
• Communicate with delivery staff regarding vehicle concerns and address or report issues promptly.
• Help ensure vehicles are clean, properly maintained, and ready for daily delivery operations.
• Notify the Executive Director of significant vehicle repair needs, safety concerns, or recommended replacements.

Preventive Maintenance

• Develop and maintain regular preventive maintenance schedules for building systems, kitchen equipment, facility assets, and delivery vehicles.
• Perform routine inspections and maintenance to help prevent breakdowns and unexpected downtime.
• Maintain records of completed maintenance, repairs, inspections, and vendor services.
• Identify recurring maintenance issues and recommend solutions.
• Notify the Executive Director of significant repair needs, equipment concerns, or recommended replacements.

Building, Grounds & Safety

• Maintain the exterior of the facility, parking areas, sidewalks, loading areas, and grounds.
• Perform seasonal maintenance such as snow and ice removal, basic landscaping, and other exterior upkeep.
• Help ensure work areas, exits, storage areas, and equipment remain safe and accessible.
• Identify potential safety hazards and address or report them promptly.
• Assist with facility preparations for inspections and correct maintenance-related concerns as needed.

Vendors, Supplies & Projects

• Coordinate with maintenance vendors, contractors, mechanics, and service technicians as directed.
• Maintain an appropriate inventory of basic maintenance tools, parts, and supplies.
• Assist with obtaining estimates for repairs, equipment replacement, vehicle maintenance, and facility improvement projects.
• Support larger facility improvement and capital projects as needed.
• Help ensure maintenance projects are completed safely, efficiently, and with minimal disruption to operations.

Other Responsibilities

• Work cooperatively with kitchen, warehouse, administrative, and delivery staff to support daily operations.
• Follow all Midland Meals safety, sanitation, and facility procedures.
• Maintain clean and organized maintenance work areas, tools, and supplies.
• Perform other related duties and projects as assigned.
• Occasional travel to Midland Meal’s meal sites for equipment service needs.

Required Qualifications

• Previous experience in facility maintenance, building maintenance, property maintenance, construction, automotive maintenance, or a related field preferred.
• General knowledge of basic plumbing, electrical, carpentry, mechanical, and repair work.
• Basic knowledge of vehicle maintenance, including fluid checks, tire care, routine inspections, and identifying common mechanical concerns.
• Ability to safely use common hand and power tools.
• Strong troubleshooting and problem-solving skills.
• Ability to work independently, prioritize maintenance needs, and complete tasks with limited supervision.
• Dependable, organized, and able to communicate effectively with staff, vendors, contractors, and mechanics.
• Willingness to work in and around a commercial kitchen, warehouse, office, outdoor areas, and delivery vehicles.
• Valid driver’s license required if operating company vehicles. Must meet Midland Meals’ applicable driving and insurance requirements.
• Ability to complete any required safety or equipment-related training.

Physical Requirements

• Ability to stand, walk, bend, kneel, reach, climb, and work in a variety of positions for extended periods.
• Ability to safely use ladders, hand tools, power tools, and basic maintenance equipment.
• Ability to lift and carry up to 50 pounds independently and heavier items with assistance or appropriate equipment.
• Ability to work indoors and outdoors in varying temperatures and weather conditions.
• Ability to work around commercial kitchen equipment, refrigeration equipment, cleaning products, vehicles, and food production areas.
• Ability to perform basic vehicle inspections and maintenance tasks, including bending, kneeling, reaching, and accessing vehicle components.

Physical requirements may be performed with reasonable accommodation where applicable.

Working Conditions

This is a part-time, on-site position at Midland Meals’ Lafayette facility. The schedule may vary depending on maintenance needs and operational demands. Some flexibility may occasionally be needed for urgent repairs, equipment or vehicle failures, weather-related needs, or projects that must be completed outside normal production hours.

The Facilities Maintenance Technician works in a combination of office, warehouse, commercial kitchen, mechanical, vehicle maintenance, and outdoor environments. The position may involve occasional travel to local service providers or other locations for vehicle or equipment maintenance.

Safety and sanitation procedures must be followed at all times, particularly when working around food production equipment, vehicles, and mechanical systems.

Benefits

Paid Time Off
12 Paid Holidays
Simple IRA